Quercetin Dihydrate

Quercetin Dihydrate is a flavonoid widely distributed in nature and usually exist in fruits, vegetables, leaves, ,grains and leafy greens, tomatoes, berries and broccoli.But the best Botanical Source is Sophora japonica L

Nattokinase

Nattokinase , discovered by Dr. H. Sumi at University of Chicago in 1980,is produced by the bacterium acting on the soybeans

Matcha Powder

Matcha or macha is finely ground powder of specially grown and processed green tea leaves

Turmeric Extract

Curcumin is It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin

Blueberry Extract

Blueberry extract is made from concentrated blueberry juice and contains beneficial plant compounds including the flavonol quercetin and anthocyanins

Trans-Resveratrol

Trans-Resveratrol has a variety of concentrations in different plants and the higher concentrations are believed to be derived from knotweed or Polygonum cuspidatum and red wine grapes

Berberine Hydrochloride

Berberine Hydrochloride is an isoquinoline alkaloid isolated from a variety of Chinese herbs and widely used as an antibacterial, antifungal, and anti-inflammatory drug

Soybean Isoflavone

Soy isoflavones isn’t a monomer and is consist of Genistein ,Daidzein ,GenistinDaidzin Glycitin and Glycitein and is found in a wide variety of foods,such as , kudzu root (Pueraria lobata L.), red clover blossom and soybean