Botanical Extracts
Mulberry Extract

Anthocyanins are water-soluble vacuolar pigments and is rich in the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black.

Mulberry Leaf Extract

1-Deoxynojirimycin (DNJ, C₆H 13 NO₄, 163.17 g/mol), an alkaloid azasugar or iminosugar, is a biologically active natural compound that exists in mulberry leave

Quercetin Dihydrate

Quercetin Dihydrate is a flavonoid widely distributed in nature and usually exist in fruits, vegetables, leaves, ,grains and leafy greens, tomatoes, berries and broccoli.But the best Botanical Source is Sophora japonica L

Turmeric Extract

Curcumin is It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin

Trans-Resveratrol

Trans-Resveratrol has a variety of concentrations in different plants and the higher concentrations are believed to be derived from knotweed or Polygonum cuspidatum and red wine grapes

Berberine Hydrochloride

Berberine Hydrochloride is an isoquinoline alkaloid isolated from a variety of Chinese herbs and widely used as an antibacterial, antifungal, and anti-inflammatory drug

Natural Pigment
Phycocyanin

Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with allophycocyanin and phycoerythrin

Bamboo Carbon Black Powder

Bamboo carbon black is used as natural organic black food color. Made from natural bamboo. It is black powder, oderless, tasteless, insoluble in water and organic solvents

Turmeric Extract

Curcumin is It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin

Red Beet Root Powder

Redbeet powder is rich in anthocyanin pigments and appears as a red-purple to dark purple powder that is easily soluble in water

Blueberry Extract

Blueberry extract is made from concentrated blueberry juice and contains beneficial plant compounds including the flavonol quercetin and anthocyanins

Superfood
Mulberry Leaf Powder

Mulberry leaf powder is an up-and-coming superfood, ground from the antioxidant-rich leaves of the white mulberry tree

Apple Cider Vinegar with Mother Powder

Apple cider vinegar with the mother is simply unrefined, unpasteurized and unfiltered ACV. The “mother” is a colony of beneficial bacteria, similar to a Kombucha SCOBY, that helps create vinegar through a secondary fermentation process

Apple Cider Vinegar Powder

Apple Cider Vinegar Powder is a powdered form of apple cider vinegar. It's easy to store and a convenient way to add apple cider vinegar flavor to recipes

Nattokinase

Nattokinase , discovered by Dr. H. Sumi at University of Chicago in 1980,is produced by the bacterium acting on the soybeans

Hemp Protein Powder

Hemp Protein Powder is a plant protein from Hemp Seed . and provide the nine essential amino acids our bodies need but cannot produce themselves. Hemp seed is widely cultivated in Asia and the Middle East

Matcha Powder

Matcha or macha is finely ground powder of specially grown and processed green tea leaves