Curcumin is It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin
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Product Name | : | Tumeric Extract | : | ||||
Botanical Source | : | Curcuma longa L. | Used Part | : | Root | ||
Analysis Item | Specification | Result | |||||
Appearance | Fine powder | Complies | |||||
Color | Orange | Complies | |||||
Odor & Taste | Characteristics | Complies | |||||
Curcumins | 95% | 95.21% | |||||
Bulk Density | 40~60g/100ml | Complies | |||||
Particle size | ≥95% pass 80 mesh | Complies | |||||
Loss on Drying | ≤5.0% | Complies | |||||
Ash | ≤5.0% | Complies | |||||
Heavy Metal | |||||||
Lead(Pb) | ≤3.0 mg/kg | Complies | |||||
Arsenic(As) | ≤2.0 mg/kg | Complies | |||||
Cadmium(Cd) | ≤1.0 mg/kg | Complies | |||||
Mercury(Hg) | ≤0.1 mg/kg | Complies | |||||
Microbiological | |||||||
Total Plate Count | ≤1,000cfu/g | Complies | |||||
Yeast & Mold | ≤100cfu/g | Complies | |||||
E.Coli | Negative | Complies | |||||
Salmonella | Negative | Complies | |||||
Conclusion | : | Complies with specification. | |||||
Storage | : | Store in a well-closed container away from moisture, light, oxygen. | |||||
Shelf life | : | 24 months under the conditions above and in its orginical packaging. |
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