Curcumin is It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin
| Product Name | : | Tumeric Extract | : | ||||
| Botanical Source | : | Curcuma longa L. | Used Part | : | Root | ||
| Analysis Item | Specification | Result | |||||
| Appearance | Fine powder | Complies | |||||
| Color | Orange | Complies | |||||
| Odor & Taste | Characteristics | Complies | |||||
| Curcumins | 95% | 95.21% | |||||
| Bulk Density | 40~60g/100ml | Complies | |||||
| Particle size | ≥95% pass 80 mesh | Complies | |||||
| Loss on Drying | ≤5.0% | Complies | |||||
| Ash | ≤5.0% | Complies | |||||
| Heavy Metal | |||||||
| Lead(Pb) | ≤3.0 mg/kg | Complies | |||||
| Arsenic(As) | ≤2.0 mg/kg | Complies | |||||
| Cadmium(Cd) | ≤1.0 mg/kg | Complies | |||||
| Mercury(Hg) | ≤0.1 mg/kg | Complies | |||||
| Microbiological | |||||||
| Total Plate Count | ≤1,000cfu/g | Complies | |||||
| Yeast & Mold | ≤100cfu/g | Complies | |||||
| E.Coli | Negative | Complies | |||||
| Salmonella | Negative | Complies | |||||
| Conclusion | : | Complies with specification. | |||||
| Storage | : | Store in a well-closed container away from moisture, light, oxygen. | |||||
| Shelf life | : | 24 months under the conditions above and in its orginical packaging. | |||||
Phycocyanin
Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with allophycocyanin and phycoerythrin
Bamboo Carbon Black Powder
Bamboo carbon black is used as natural organic black food color. Made from natural bamboo. It is black powder, oderless, tasteless, insoluble in water and organic solvents
Turmeric Extract
Curcumin is It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin
Red Beet Root Powder
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Blueberry Extract
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