Nattokinase , discovered by Dr. H. Sumi at University of Chicago in 1980,is produced by the bacterium acting on the soybeans
General Details
| Product Name | : | Nattokinase | Batch Number | : | / | ||
| Analysis Item | Specification | Result | |||||
| Appearance | Fine Powder | Complies | |||||
| Color | Almost White | Complies | |||||
| Odor & Taste | Characteristics | Complies | |||||
| Nattokinase | 20000cfu/g | Complies | |||||
| Bulk Density | 40~60g/100ml | Complies | |||||
| Particle size | ≥95% pass 80 mesh | Complies | |||||
| Loss on Drying | ≤5.0% | Complies | |||||
| Ash | ≤5.0% | Complies | |||||
| Lead(Pb) | ≤3.0 mg/kg | Complies | |||||
| Arsenic(As) | ≤2.0 mg/kg | Complies | |||||
| Cadmium(Cd) | ≤1.0 mg/kg | Complies | |||||
| Mercury(Hg) | ≤0.1 mg/kg | Complies | |||||
| Total Plate Count | ≤1,000cfu/g | Complies | |||||
| Yeast & Mold | ≤100cfu/g | Complies | |||||
| E.Coli | Negative | Complies | |||||
| Salmonella | Negative | Complies | |||||
| Conclusion | : | Complies with specification. | |||||
| Storage | : | Store in a well-closed container away from moisture, light, oxygen. | |||||
| Shelf life | : | 24 months under the conditions above and in its orginical packaging. | |||||
Order Enquiry
Nattokinase
Nattokinase , discovered by Dr. H. Sumi at University of Chicago in 1980,is produced by the bacterium acting on the soybeans
Wheat Grass Powder
Wheat grass powder is made from the freshly sprouted leaves juice of the common wheat plant. It’s regarded as a super potent health food
Hemp Protein Powder
Hemp Protein Powder is a plant protein from Hemp Seed . and provide the nine essential amino acids our bodies need but cannot produce themselves. Hemp seed is widely cultivated in Asia and the Middle East before making its way to Europe and the Americas.
Matcha Powder
Matcha or macha is finely ground powder of specially grown and processed green tea leaves