Nattokinase

Nattokinase , discovered by Dr. H. Sumi at University of Chicago in 1980,is produced by the bacterium acting on the soybeans

Category: Superfood

General Details

Product Name	:	Nattokinase
Analysis Item		Specification	Result
Appearance		Fine Powder	Complies
Color		Almost White	Complies
Odor & Taste		Characteristics	Complies
Nattokinase		20000cfu/g	Complies
Bulk Density		40~60g/100ml	Complies
Particle size		≥95% pass 80 mesh	Complies
Loss on Drying		≤5.0%	Complies
Ash		≤5.0%	Complies
Lead(Pb)		≤3.0 mg/kg	Complies
Arsenic(As)		≤2.0 mg/kg	Complies
Cadmium(Cd)		≤1.0 mg/kg	Complies
Mercury(Hg)		≤0.1 mg/kg	Complies
Total Plate Count		≤1,000cfu/g	Complies
Yeast & Mold		≤100cfu/g	Complies
E.Coli		Negative	Complies
Salmonella		Negative	Complies
Conclusion	:	Complies with specification.
Storage	:	Store in a well-closed container away from moisture, light, oxygen.
Shelf life	:	24 months under the conditions above and in its orginical packaging.

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