Botanical Extracts
Mulberry Extract
Anthocyanins are water-soluble vacuolar pigments and is rich in the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black.
Mulberry Leaf Extract
1-Deoxynojirimycin (DNJ, C₆H 13 NO₄, 163.17 g/mol), an alkaloid azasugar or iminosugar, is a biologically active natural compound that exists in mulberry leave
Quercetin Dihydrate
Quercetin Dihydrate is a flavonoid widely distributed in nature and usually exist in fruits, vegetables, leaves, ,grains and leafy greens, tomatoes, berries and broccoli.But the best Botanical Source is Sophora japonica L
Turmeric Extract
Curcumin is It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin
Trans-Resveratrol
Trans-Resveratrol has a variety of concentrations in different plants and the higher concentrations are believed to be derived from knotweed or Polygonum cuspidatum and red wine grapes
Berberine Hydrochloride
Berberine Hydrochloride is an isoquinoline alkaloid isolated from a variety of Chinese herbs and widely used as an antibacterial, antifungal, and anti-inflammatory drug
Natural Pigment
Phycocyanin
Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with allophycocyanin and phycoerythrin
Bamboo Carbon Black Powder
Bamboo carbon black is used as natural organic black food color. Made from natural bamboo. It is black powder, oderless, tasteless, insoluble in water and organic solvents
Turmeric Extract
Curcumin is It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin
Red Beet Root Powder
Redbeet powder is rich in anthocyanin pigments and appears as a red-purple to dark purple powder that is easily soluble in water
Blueberry Extract
Blueberry extract is made from concentrated blueberry juice and contains beneficial plant compounds including the flavonol quercetin and anthocyanins
Superfood
Mulberry Leaf Powder
Mulberry leaf powder is an up-and-coming superfood, ground from the antioxidant-rich leaves of the white mulberry tree
Apple Cider Vinegar with Mother Powder
Apple cider vinegar with the mother is simply unrefined, unpasteurized and unfiltered ACV. The “mother” is a colony of beneficial bacteria, similar to a Kombucha SCOBY, that helps create vinegar through a secondary fermentation process
Apple Cider Vinegar Powder
Apple Cider Vinegar Powder is a powdered form of apple cider vinegar. It's easy to store and a convenient way to add apple cider vinegar flavor to recipes
Nattokinase
Nattokinase , discovered by Dr. H. Sumi at University of Chicago in 1980,is produced by the bacterium acting on the soybeans
Hemp Protein Powder
Hemp Protein Powder is a plant protein from Hemp Seed . and provide the nine essential amino acids our bodies need but cannot produce themselves. Hemp seed is widely cultivated in Asia and the Middle East
Matcha Powder
Matcha or macha is finely ground powder of specially grown and processed green tea leaves